Research

Probiotics in swine nutrition: sustainable and viable alternative for health, safety and production.

Evaluation of the effectiveness and tolerance of an oral nutritional gel based on colostrum, whole egg, lactoferrin, lactoperoxidase, sunflower oil, vitamin A, vitamin D3, vitamin E, vitamin B12, vitamin B9, iron, zinc, copper, cobalt, selenium, sodium, fruit oligosaccharides, inulin, dextrose, probiotic bacteria, (Booster RN) in newborn calves.

Determination of the in vivo efficacy of a commercial formula based on Cephalexin, Gentamicin, Dexamethasone and Vitamin A (Otiderma-Cef®) for the treatment of bacterial otitis in canines.

Intestinal Integrity

Effect of an organic modifier on weight gain in zebu cattle in the Peruvian tropics - Indexed scientific publication.

Evaluation of an Organic Modifier (Modivitasan®) on Weight Gain of Pasturing Calves in the Tropical Rainforest of Mexico

Randomized field study to evaluate the efficiency of Ticlabendazole sulfoxide 36% for the control of Fasciola hepatica in bovine animals

Commercial product evaluation of HEMATOFOS B12® administrated by oral route in broilers